We want to give you an update regarding the fire at our establishment. We were on track to be ready for June, but unfortunately, we've encountered a setback, and as a result, we're uncertain about our reopening before July now.
We've been hard at work to keep things on track, and it’s frustrating not to have you all with us during this time. We miss our friends and guests from over the years and hate missing your smiling faces. Know that we are fully committed to restoring her back to her beauty and cannot wait to get our hands on that diningroom to share all the new tastes and flavours we've been working on!
We truly appreciate all the love and support as we navigate this process.
We look forward to opening these doors and welcoming you all back! The patio is patiently waiting to be seated and filled with your laughter and the clinking of glasses🫶🧉🫖🥂🍻🍷☕️🍴
Much Love and Hugs,
The Common
FOLLOW ON INSTA @commonstratford
Dear beloved community,
We faced an unexpected challenge this past weekend, as a small fire broke out at The Common Restaurant. Thankfully, no one was there or hurt, but our hearts are heavy as we come to terms with the damage it has caused.
As many of you know, The Common is more than just a restaurant; it’s a gathering place for friends, families, and cherished moments. A place many of you say has a "vibe of home away from home". We were all set to reopen this Thursday, but we will need to postpone our plans as we focus on assessing the smoke damage and working to bring it back to it's beauty.
We want to assure you that we are doing everything we can to bounce back from this. Our team is committed to restoring our beloved space and getting back to serving you the food in the atmosphere you know and love.
Thank you for your understanding and patience during this challenging time. We are grateful for each and every one of you and will keep you updated on our progress. Together, we’ll rise from this setback and come back strong! We look forward to welcoming you back with big hugs, some more tears and a lot of cheers 🥲
With love,
Tim, Cass & The Common Family ❤️
#heavyhearted #staysafe #downbutnotout #canadastrong #commonstrong #dtstratford #visitstratfordon #StrongerTogether #WTF
#WeWillEatwithoutBordersTogetherSoon
Bread Service - Downie Street BakeHouse Sourdough, seasonal pesto 10 (vegan, nf)
Soup du Jour MP ( usually vegan, gf)
House Tossed Salad
Leafy greens, watercress, pear, candied walnuts, garden vegetables, grainy mustard vinaigrette 13 (vegan, gf, nf)
Japanese Slaw
Julienne vegetables, Asian pear, persimmon, crispy fried taro and cabbage, carrot ginger vinaigrette, peanuts, Thai herbs
14 (vegan, gf, can be nf)
Okonomiyaki Brussels Sprouts 13 (vegan, gf, nf)
Brie Fritters with Chili Jam 14 (vegetarian, nf)
Mussels of the Moment, PEI Baby Blues 16
Gyoza
Pork and Shrimp dumplings, steamed then pan seared, umami rich dipping sauce 15 (df, nf)
Roasted Bone Marrow
From ‘The WildHog’ with barley ragu, crostini 15 (df, nf)
Wagyu Taster
Local ‘Rolling Hills Farm’ bavette, soubise, oyster mushrooms 21 (gf, nf)
Aloo Gobi
Cauliflower, potato, mild yellow curry, rice pulao, papadum 28 (vegan, gf, can be nf)
Vegan Paella
King Oyster, oyster, shiitake mushrooms, tomato saffron, seasonal vegetables, socca 29
Miso Glazed Black Cod
Japanese house made ‘Rice - a - Roni’, Asian braising greens 45 (gf, df, nf)
Brick Chicken
Roasted cornish hen, roast local fingerling potatoes, carrots and onions with market vegetables and an ode to
‘Swiss’ sauce 38 (gf, nf)
Lamb Shoulder Chop
Pan seared, rosemary potatoes, market vegetables, soubise 42 (gf, nf)
Roast For Two - 20 oz Striploin from ‘WildHog’
Steak Frites
8 oz tenderloin, jammy port jus, Chef’s famous frites, aioli 59
Add sauteed mushrooms 4
Add sauteed onions 3
Bruleed poached pear, limoncello sorbet (vegan, gf, nf)
Creme Brulee (gf, nf)
Ciambella with Chantilly (nf)
Dessert Feature
