CALL OR EMAIL
(519)-271-0999 - commonrestaurant@gmail.com
KITCHEN HOURS
TUESDAY 5 - 8
WEDNESDAY - THURSDAY 3 - 8:30
FRIDAY - SATURDAY 3 - 9
BAR OPEN LATER
80 Wellington St, Stratford ON - N5A 2L2
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Bread Service - Downie Street BakeHouse Sourdough, seasonal pesto 10 (vegan, nf)
Soup du Jour 13 ( usually vegan, gf)
Japanese Slaw - Julienne vegetables, Asian pear, crispy fried taro and cabbage, carrot ginger vinaigrette, peanuts, Thai herbs 14 (vegan, gf, can be nf)
Okonomiyaki Sprouts - Chef’s sweet & tangy Oko sauce tossed with roasted brussels sprouts, sesame seeds 13 (vegan, gf, nf)
Squash Galette - Local roast squash & onions, whipped ricotta, balsamic reduction 15 (vegetarian, nf)
Mussels of the Moment - P.E.I Baby Blues, crostini 15
Bangers & Mash Croquettes - Stout jus 14 (nf)
Gyoza, - Pork & shrimp, umami rich dipping sauce 15 (df,nf)
Pork Belly Bao - 5 spice pork belly, housemade steam bun, sriracha mayo, Vietnamese pickles, cucumber, crispy wontons, Thai herbs 15 (df,nf)
Mushroom Chap Chae - Shiitake, cremini, button mushrooms, sweet potato noodles, julienne vegetables, sweet, tangy, umami rich sauce, sesame seeds ADD BEEF 11 (vegan, nf)
Miso Glazed Black Cod - Japanese latke, gai lan, spinach gomaae 48 (gf,nf, can be df)
Pan Seared Atlantic Salmon - Celeriac, parsnip and horseradish puree, beluga lentil vinaigrette, local seasonal vegetables 41 (gf, nf, can be df)
Shrimp Scampi - Sweet peppers, onions and leeks, bacon, crostini 36 (nf)
Khao Soi Gai - lime leaf/lemongrass/cilantro root marinated chicken, stir-fry of local vegetables, chowmein, a decadent yellow coconut curry broth, Thai herbs, crispy wontons 38 (gf, df, nf)
Cuban Shrimp and Pork - Shrimp and slow cooked pork belly, aromatic rice, local vegetables, tomato chorizo bacon sauce 39 (gf, nf, can be df)
Roast for Two - 20 oz Striploin from ‘Wild Hog’, local organic fingerling potatoes and vegetables, brandy mushroom velouté 89 (gf, nf, can be df)
Steak Frites - 8oz tenderloin, jammy port jus, Chef’s famous frites, aioli 58 (gf, nf, can be df)