Menu

Appetizers

Bread Service - Downie Street BakeHouse Sourdough, seasonal pesto 10 (vegan, nf)

Soup du Jour MP ( usually vegan, gf)

House Tossed Salad

Leafy greens, watercress, pear, candied walnuts, garden vegetables, grainy mustard vinaigrette 13 (vegan, gf, nf)

Japanese Slaw

Julienne vegetables, Asian pear, persimmon, crispy fried taro and cabbage, carrot ginger vinaigrette, peanuts, Thai herbs

14 (vegan, gf, can be nf)

Okonomiyaki Brussels Sprouts 13 (vegan, gf, nf)

Brie Fritters with Chili Jam 14 (vegetarian, nf)

Mussels of the Moment, PEI Baby Blues 16

Gyoza

Pork and Shrimp dumplings, steamed then pan seared, umami rich dipping sauce 15 (df, nf)

Roasted Bone Marrow

From ‘The WildHog’ with barley ragu, crostini 15 (df, nf)

Wagyu Taster

Local ‘Rolling Hills Farm’ bavette, soubise, oyster mushrooms 21 (gf, nf)

Mains

Aloo Gobi

Cauliflower, potato, mild yellow curry, rice pulao, papadum 28 (vegan, gf, can be nf)

Vegan Paella

King Oyster, oyster, shiitake mushrooms, tomato saffron, seasonal vegetables, socca   29

Miso Glazed Black Cod

Japanese house made ‘Rice - a - Roni’, Asian braising greens 45 (gf, df, nf)

Brick Chicken 

 Roasted cornish hen, roast local fingerling potatoes, carrots and onions with market vegetables and an ode to

‘Swiss’ sauce  38 (gf, nf)

Lamb Shoulder Chop

Pan seared, rosemary potatoes, market vegetables, soubise 42 (gf, nf)

Roast For Two  - 20 oz Striploin from ‘WildHog’

Steak Frites

 8 oz tenderloin, jammy port jus, Chef’s famous frites, aioli  59

Add sauteed mushrooms  4

Add sauteed onions  3

Feature Desserts

Bruleed poached pear, limoncello sorbet 14 (vegan, gf, nf)

Creme Brulee 13 (gf, nf)

Ciambella with Chantilly 14 (nf)

Dessert Feature

CALL OR EMAIL

(519)-271-0999 commonrestaurant@gmail.com

KITCHEN off season HOURS

THURSDAY

FRIDAY SATURDAY

5 - 9

SUNDAY

5 -8

BAR OPEN LATER

80 Wellington St, Stratford ON - N5A 2L2